Roz Bel Laban, Middle Eastern Rice Pudding

1. 1

   In a large saucepan cook rice in water for 15 minutes.

2. 2

   Add milk, and stir until the mixture becomes thick.

3. 3

   Add orange blossom water and sugar. Continue stirring until rice is well cooked.

4. 4

   Stir in the diced dates, do not allow to dissolve.

5. 5

   Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.

6. 6

   Serve when cooled or chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.