Fudgy Chocolate Dessert

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   ["Preheat oven to 375 degrees F, & spray 13""x9"" glass baking dish with nonstick cooking spray.", "In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.", "Bake 20-25 minutes or until toothpick inserted near center comes out clean.", "Cool completely on wire rack.", "In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.", "In small mixing bowl, beat cream cheese until smooth.", "Add pudding & beat until well blended.", "Spread over cake, then cover & refrigerate at least 2 hours.", "Before serving, spread whipped topping over dessert.", "Drizzle with fudge & caramel toppings, & sprinkle with almonds.", "Refrigerate left-overs, if there are any!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.