How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Minute Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 slices bread (stale), 1 beaten egg, 2 tablespoons sugar, 2 tablespoons milk or 2 tablespoons yogurt, and more.

Is Five-Minute Bread Pudding suitable as baking & desserts?

Yes, Five-Minute Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Minute Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Minute Bread Pudding Recipe

Name: Five-Minute Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (stale); 1 beaten egg; 2 tablespoons sugar; 2 tablespoons milk or 2 tablespoons yogurt; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla (optional); 1 dash cinnamon (optional)

Five-Minute Bread Pudding – a delicious recipe with bread, egg, sugar, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices bread (stale)
1 beaten egg
2 tablespoons sugar
2 tablespoons milk or 2 tablespoons yogurt
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla (optional)
1 dash cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Minute Bread Pudding

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