Mother'S Dumplings With Chicken

1. 1

   Cut flour, salt, pepper and shortening as one would for pie crust.

2. 2

   Then add beaten eggs and cut in.

3. 3

   Then add chicken broth a tablespoon at a time.

4. 4

   Form into ball.

5. 5

   Roll on floured pastry cloth, about 1/4-inch thick and cut into desired shapes.

6. 6

   Cook, debone and cut up chicken.

7. 7

   Drop dumplings into boiling broth from chicken; add 1/2 cup of milk and cook until tender.

8. 8

   Return chicken pieces to broth and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.