Pork Rolls With Celery Recipe Recipe

Name: Pork Rolls With Celery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions; 3 med. tomatoes; 4 stalks celery; 1/4 c. butter; 8 lg. thin slices of pork shoulder; Salt and pepper to taste; Grated rind of 1 lg. orange; 1 ½ teaspoon crushed rosemary; 1/4 c. vegetable oil; 2 c. beef stock; 1 tbsp. soy sauce

Servings: persons

2 med. onions
3 med. tomatoes
4 stalks celery
1/4 c. butter
8 lg. thin slices of pork shoulder
Salt and pepper to taste
Grated rind of 1 lg. orange
1 ½ teaspoon crushed rosemary
1/4 c. vegetable oil
2 c. beef stock
1 tbsp. soy sauce

1
Chop onions and tomatoes.
2
Cut celery stalks in half lengthwise, then cut into thin slices.
3
Heat butter in large skillet.
4
Add in onions, tomatoes, celery and cook over medium heat.
5
Stir often, till vegetables are JUST tender.
6
Cut each slice of pork in half.
7
Sprinkle pork with salt, pepper, orange rind and rosemary.
8
Roll up and secure with wooden toothpicks.
9
Brown pork rolls in oil in separate skillet and place over vegetable mix.
10
Add in stock and soy sauce and cover.
11
Simmer 30 min.
12
Garnish with parsley.
13
Remove picks before serving.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. onions, 3 med. tomatoes, 4 stalks celery, 1/4 c. butter, and more.

Yes, Pork Rolls With Celery Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rolls With Celery Recipe

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