Mother'S Dumplings

1. 1

   In large mixing bowl, add flour.

2. 2

   Cut in shortening and add milk to form dough.

3. 3

   Roll out

4. 4

   onto

5. 5

   floured surface.

6. 6

   Cut into strips.

7. 7

   Bring broth, soup and bouillon

8. 8

   cubes to a boil. Drop in strips, one at a time.

9. 9

   Reduce

10. 10

    heat.

11. 11

    Never stir; you must shake the dumplings.

* Per serving · 4 servings · Values may vary.

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