Mother'S Devil Food Cake Recipe

Name: Mother'S Devil Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 3/4 c. sugar; 2 Tbsp. cocoa; 1 c. warm, mashed sweet potatoes (use fresh or canned potatoes); 2 tsp. baking powder; 1/2 c. milk; 3/4 c. margarine; 2 eggs; 1 c. black walnuts, chopped

Servings: persons

2 c. plain flour
2 tsp. cinnamon
1 tsp. nutmeg
1 3/4 c. sugar
2 Tbsp. cocoa
1 c. warm, mashed sweet potatoes (use fresh or canned potatoes)
2 tsp. baking powder
1/2 c. milk
3/4 c. margarine
2 eggs
1 c. black walnuts, chopped

1
Cream margarine and sugar.
2
Add yolks of eggs.
3
Add mashed sweet potatoes.
4
Add cocoa and nuts.
5
Stir well.
6
Add milk and dry ingredients (which have been sifted together) alternately.
7
Fold in beaten egg whites.
8
Bake at 350u00b0 in two 9-inch square pans lined with wax paper for 25 to 30 minutes. Check for doneness when cake pulls away from sides of pan.
9
Frost with a confectioners sugar icing or cream cheese icing.

1403

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 tsp. cinnamon, 1 tsp. nutmeg, 1 3/4 c. sugar, and more.

Yes, Mother'S Devil Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Devil Food Cake

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