Fruity Thumbprint Cookies Recipe

Name: Fruity Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter at room temperature; 3 1/2 tablespoons Truvia natural sweetener; 1/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons corn starch; 1/4 teaspoon salt; 2 egg whites; 2 cups finely chopped pecans; 1/2 cup Smucker's Strawberry Preserves with TruviaTM or Blackberry Jam with TruviaTM

Servings: persons

1 cup unsalted butter at room temperature
3 1/2 tablespoons Truvia natural sweetener
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Pillsbury BEST All Purpose Flour
2 tablespoons corn starch
1/4 teaspoon salt
2 egg whites
2 cups finely chopped pecans
1/2 cup Smucker's Strawberry Preserves with TruviaTM or Blackberry Jam with TruviaTM

1
HEAT oven to 350u00b0F. Adjust rack to middle position.
2
BEAT butter, TruviaTM natural sweetener, sugar, egg and vanilla in large mixing bowl with mixer. Blend flour, corn starch and salt together in medium bowl. Fold dry ingredients into creamed mixture.
3
BEAT egg whites in shallow bowl until foamy. Place pecans in separate shallow bowl. Measure about 2 teaspoons dough for each cookie. Form into balls by rolling between hands. Dip each dough ball into egg whites, then roll into pecans. Place on baking sheet. Using back of teaspoon or thumb, make rounded indentation in top of each cookie.
4
BAKE 16 minutes. Remove from oven. It may be necessary to create the indentation once again with spoon. Place 1/2 teaspoon preserves into indentation of each cookie. Return to oven and bake an additional 2 to 4 minutes or until lightly browned. Remove from oven. Cool on baking sheet for several minutes. Remove to wire rack to cool completely.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter at room temperature, 3 1/2 tablespoons Truvia natural sweetener, 1/4 cup sugar, 1 large egg, and more.

Yes, Fruity Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Thumbprint Cookies

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