How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Day Pie?

You need 8 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 6 tablespoons butter, melted, and more.

Is Mother's Day Pie suitable as baking & desserts?

Yes, Mother's Day Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Day Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Day Pie Recipe

Name: Mother's Day Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 cup shredded coconut

Mother's Day Pie – a delicious recipe with white sugar, flour, salt, butter, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Day Pie

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