How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Refrigerator Cake?

You need 8 ingredients. The key ingredients include: 250 g butternut biscuits, 90 g butter, melted, ¾ cup icing sugar, 300 ml thickened cream, and more.

Is Butternut Refrigerator Cake suitable as baking & desserts?

Yes, Butternut Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Refrigerator Cake Recipe

Name: Butternut Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butternut biscuits; 90 g butter, melted; ¾ cup icing sugar; 300 ml thickened cream; 1 teaspoon vanilla; 425 g crushed pineapple, drained; 310 g mandarin segments, drained; ⅓ cup glace cherries, chopped

Butternut Refrigerator Cake – a delicious recipe with butternut biscuits, butter, icing sugar, cream, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butternut biscuits
90 g butter, melted
¾ cup icing sugar
300 ml thickened cream
1 teaspoon vanilla
425 g crushed pineapple, drained
310 g mandarin segments, drained
⅓ cup glace cherries, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Refrigerator Cake

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