Mother'S Custard

1. 1

   Separate eggs, putting yolks in a saucepan.

2. 2

   Add sugar, milk, salt and flour.

3. 3

   Stir and cook until mixture comes to a beginning boil.

4. 4

   Remove from stove; add vanilla and let cool.

5. 5

   Whip egg whites until stiff, adding 3 tablespoons of sugar in 3 parts. Fold cool mixture into stiff egg whites.

6. 6

   Cover and put into refrigerator.

7. 7

   Sprinkle with nutmeg when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.