Bake this irresistible Chocolate Raspberry Ice Cream Cake at home. Made with chocolate, butter, powdered sugar and eggs. Easy step-by-step instructions …
This Chocolate Raspberry Ice Cream Cake relies on simple, everyday ingredients such as butter, at room temperature, powdered sugar, sifted, none large eggs and coffee liqueur. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Raspberry Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026