Fortune Cookies – a delicious recipe with egg white, brown sugar, butter, flour, ground cinnamon, paper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper. Whisk egg white and sugar in medium bowl for 1 min until frothy. Add butter, flour and cinnamon, whisking until smooth. Let stand for 5 mins.
2
Drop 1 tsp batter onto baking pan. Spread very thinly with back of spoon to form 3-inch round. Repeat to form 1 more round, 1 inch apart. Spread 2 more rounds on second pan. Bake for 5-6 mins, or until edges are just golden.
3
Working quickly with a spatula, lift rounds from pan and place upside-down. Arrange message along the center of each cookie. Fold in half to enclose message and bend to form a horseshoe shape.
4
Place cookies, edges pointed down, into a mini muffin pan or an egg carton. Repeat with remaining mixture, cooking in batches of 2. Let stand to cool completely.
306
kcal
Calories
11
g
Fat
49
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 None egg white, 3/4 cup packed brown sugar, 3 tbsp butter, melted and cooled, 1/3 cup flour, sifted, and more.
Yes, Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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