Kir Royale With Blackcurrant Sorbet – a delicious recipe with unflavored gelatin, white wine, sugar, blackcurrants, heavy cream, cru00e8me de cassis. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the sorbet, sprinkle gelatin over 2 tbsp cold water in small bowl. Let stand for 5 to 10 mins. Meanwhile, bring the white wine and sugar to a boil in a small saucepan. Add gelatin mixture, stirring briskly until the gelatin is dissolved. Add the blackcurrants, reserving 8 berries for garnish. Push the mixture through a sieve to create a puree. Pour into a freezer-proof bowl.
2
Freeze for 4-5 hours, stirring occasionally with a whisk. Meanwhile, whip the cream until firm peaks form. After the sorbet has been in the freezer for about 2 hours, mix in the whipped cream and return to the freezer.
3
To serve, pour the liqueur, then the sparkling wine into 8 glasses. Scoop 8 balls of blackcurrant sorbet with an ice cream scoop and place 1 in each glass. Garnish with a blackcurrant berry and a few mint leaves and serve immediately.
151
kcal
Calories
11
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tsp unflavored gelatin, 1/3 cup dry white wine, 1/2 cuo sugar, 7 oz blackcurrants, and more.
Yes, Kir Royale With Blackcurrant Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
