Mother'S Cioppino Recipe

Name: Mother'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crostini:; 1 (1-pound) loaf French bread baguette, cut into 16 slices; 1 tablespoon olive oil; Cioppino:; 2 teaspoons olive oil; 1/2 to 1 teaspoon crushed red pepper; 4 garlic cloves, finely chopped; 3 cups clam juice; 1 cup water; 1/2 cup finely chopped fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 (26-ounce) bottle tomato-and-basil pasta sauce (such as Bertolli); 16 littleneck clams; 16 small mussels, scrubbed and debearded; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound cod or other lean whitefish fillets, cut into 1-inch pieces; 1/2 pound medium shrimp, peeled and deveined; 2 cups torn spinach

Servings: persons

Crostini:
1 (1-pound) loaf French bread baguette, cut into 16 slices
1 tablespoon olive oil
Cioppino:
2 teaspoons olive oil
1/2 to 1 teaspoon crushed red pepper
4 garlic cloves, finely chopped
3 cups clam juice
1 cup water
1/2 cup finely chopped fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 (26-ounce) bottle tomato-and-basil pasta sauce (such as Bertolli)
16 littleneck clams
16 small mussels, scrubbed and debearded
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound cod or other lean whitefish fillets, cut into 1-inch pieces
1/2 pound medium shrimp, peeled and deveined
2 cups torn spinach

1
Preheat oven to 350u00b0.
2
To prepare crostini, place bread slices on a large baking sheet; brush with 1 tablespoon olive oil. Bake at 350u00b0 for 15 minutes or until lightly browned.
3
To prepare cioppino, heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add crushed red pepper and garlic; saute 30 seconds. Stir in clam juice and next 5 ingredients (clam juice through pasta sauce.) Add clams and mussels. Cover and cook 10 minutes or until shells open. (Discard any unopened shells.) Add wine and next 4 ingredients (wine through shrimp); simmer 5 minutes or until fish and shrimp are done. Stir in spinach. Serve with the crostini.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crostini:, 1 (1-pound) loaf French bread baguette, cut into 16 slices, 1 tablespoon olive oil, Cioppino:, and more.

Yes, Mother'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Cioppino

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