How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Muffins With Salmon, Cream Cheese And Pesto?

You need 16 ingredients. The key ingredients include: For muffins, 2/3 cup all purpose flour, 1/2 cup cornmeal, 1/2 teaspoon baking soda, and more.

Is Savoury Muffins With Salmon, Cream Cheese And Pesto suitable as seafood?

Yes, Savoury Muffins With Salmon, Cream Cheese And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savoury Muffins With Salmon, Cream Cheese And Pesto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Muffins With Salmon, Cream Cheese And Pesto

Name: Savoury Muffins With Salmon, Cream Cheese And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For muffins; 2/3 cup all purpose flour; 1/2 cup cornmeal; 1/2 teaspoon baking soda; Pinch salt; Pinch pepper; 1/2 cup grated cheese like cheddar; 2 tablespoons olive oil; 2/3 cup buttermilk; 1 teaspoon green pesto; 6 cherry tomatoes; To serve with; salmon; cream cheese; pesto; sprouts

Start your day right with this Savoury Muffins With Salmon, Cream Cheese And Pesto recipe. Made with muffins, flour, cornmeal and baking soda. Easy step…

This Savoury Muffins With Salmon, Cream Cheese And Pesto relies on simple, everyday ingredients such as for muffins, all purpose flour, cornmeal and baking soda. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Muffins With Salmon, Cream Cheese And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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