How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Lemon Dijon Dressing?

You need 18 ingredients. The key ingredients include: Salad Ingredients, 1 head of lettuce, 1/2 cup cooled brown rice, 1 salmon fillet, and more.

Is Salmon Salad With Lemon Dijon Dressing suitable as seafood?

Yes, Salmon Salad With Lemon Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Lemon Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Lemon Dijon Dressing Recipe

Name: Salmon Salad With Lemon Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1 head of lettuce; 1/2 cup cooled brown rice; 1 salmon fillet; 2 cloves of garlic, minced; 1 lemon; 1/2 cup cooked or canned garbanzo beans; 1/3 cup goat cheese; 1/3 cup dried cranberries; chopped green onion (optional); chopped, toasted almonds (optional); Lemon Dijon Dressing; 1/4 cup olive oil; 1/4 cup rice wine vinegar; 1 tablespoon dijon mustard; 1/2 of a lemon; 1 teaspoon garlic salt; sea salt and pepper to taste

Fresh, crisp and full of flavor — this Salmon Salad With Lemon Dijon Dressing is a must-try. Made with Salad Ingredients, brown rice, salmon fillet and …

This Salmon Salad With Lemon Dijon Dressing relies on simple, everyday ingredients such as salad ingredients, head of lettuce, cooled brown rice and salmon fillet. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Salad With Lemon Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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