Mother'S Cinnamon Pecans

1. 1

   Mix all ingredients except pecans and simmer in 2-quart heavy saucepan until mixture threads when dropped from a spoon or forms a soft ball in cold water (15 to 20 minutes).

2. 2

   Remove from heat and stir in pecans.

3. 3

   Continue stirring until all nuts are sugar coated and break into original halves.

4. 4

   Will last forever in plastic bags or tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.