Tuscan Pickled Eggs

1. 1

   Boil eggs (usually around 15 minutes).

2. 2

   Mix the salt and water in a mason jar until salt dissolves.

3. 3

   Add ground rosemary and dill weed into mason jar.

4. 4

   Add garlic cloves (be sure to cut the garlic cloves in half).

5. 5

   Peel hard boiled eggs and place in mason jar (sliced onion is an additional option).

6. 6

   Fill to top with vinegar, and seal lid.

7. 7

   Place eggs in fridge for 2 weeks (occasional shake or rotate the mason jar).

No additional tips available.