Matzo Brie

1. 1

   Boil 4 cups of water in a teapot.

2. 2

   Break up Matzoh crackers into a big bowl.Add the remaining dry ingredients (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.

3. 3

   ).

4. 4

   Scramble the eggs in a second bowl.

5. 5

   Add cilantro or parsley and chives.

6. 6

   Pour some of the boiling water (about 1 cup) onto the matzoh mixture.

7. 7

   Stir with a fork.

8. 8

   Add the egg mixture.

9. 9

   Mix with a fork.Return teapot to low heat.

10. 10

    Using a skillet heated to medium high heat, add the butter and the oil.

11. 11

    If you are using fresh scallions or garlic, add to the pan and saute for 1 minute.

12. 12

    Add the Matzoh mixture to the skillet.

13. 13

    Let it cook for about 3 4 minutes.

14. 14

    Let it brown.

15. 15

    Break it up.

16. 16

    Flip the pieces over; let them brown.

17. 17

    Then scramble them up.

18. 18

    Let them cook.

19. 19

    Taste and adjust spices.

20. 20

    Let it cook for 3-5 minutes.

21. 21

    Just before you are ready to serve it, pour more ( 1/2 to 1 cup) water into the skillet to steam it.

22. 22

    Cook off the excess water.

23. 23

    Serve!

24. 24

    If using fresh ingredients, double the amounts.

* Per serving · 4 servings · Values may vary.

No additional tips available.