Black Forest Bread Recipe Recipe

Name: Black Forest Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. unsweetened cocoa; 1 tsp baking soda; 1/2 tsp salt; 1/2 c. dry cranberries *see Note; 1 Tbsp. warm water; 2 tsp instant coffee granules; 3/4 c. buttermilk low-fat; 2/3 c. sugar; 1/3 c. honey; 2 Tbsp. vegetable oil; 2 tsp vanilla extract; 1 lrg egg vegetable cooking spray

Servings: persons

1 3/4 c. all-purpose flour
1/2 c. unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1/2 c. dry cranberries *see Note
1 Tbsp. warm water
2 tsp instant coffee granules
3/4 c. buttermilk low-fat
2/3 c. sugar
1/3 c. honey
2 Tbsp. vegetable oil
2 tsp vanilla extract
1 lrg egg vegetable cooking spray

1
Preheat oven to 350 degrees.
2
Combine first four ingredients in a large bowl.
3
Stir in cranberries, and make a well in center of mix.
4
Combine water and coffee granules; add in buttermilk and next 5 ingredients, stirring well with a whisk.
5
Add in to flour mix, stirring just till moist.
6
Spoon batter into 8 x 4-inch loaf pan coated with cooking spray.
7
Bake at 350 degrees for 50 min or possibly till wooden pick inserted in center comes out clean.
8
Cold 10 min in pan on a wire rack; remove from pan.
9
Cold completely on wire rack.
10
NOTES :* I used the same amount of dry cherries, that is more Black Forest-ish...
11
Delurking for a day.
12
Made this bread (more like cake!)
13
today and couldn't wait for it to cold before we cut into it.
14
Yummy!

1098

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 c. unsweetened cocoa, 1 tsp baking soda, 1/2 tsp salt, and more.

Yes, Black Forest Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Bread Recipe

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