Mother'S Chicken And Dumplings

1. 1

   Combine flour and salt with fingers or fork and mix in shortening or lard until well mixed and the texture is a little grainy.

2. 2

   Add water and place on kneading board and work in flour until stiff.

3. 3

   Roll out very thin.

4. 4

   Cut into strips or squares and drop into boiling broth, salted to taste.

5. 5

   Drop one strip or square at a time, stirring gently, to prevent sticking.

6. 6

   Cover with lid and simmer on low heat for a few minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.