Cucumber Stir Fry

1. 1

   Place a wok or heavy pan over high heat.

2. 2

   When wok is hot, add 1 tablespoon of the oil.

3. 3

   When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.

4. 4

   Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).

5. 5

   Pour onto a platter and keep warm.

6. 6

   Pour remaining 2 tablespoons oil into wok.

7. 7

   When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).

8. 8

   Add a couple of slashes of soy sauce during the last minute of cooking.

9. 9

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.