How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions?

You need 8 ingredients. The key ingredients include: 1 lb fatty smoked bacon, 1 lb chicken liver, rinsed and drained (do not pat dry), 1 cup all-purpose flour, 2 teaspoons salt, and more.

Is My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions suitable as meat & poultry?

Yes, My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Fried Chicken Livers With Bacon And Carame

Name: My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fatty smoked bacon; 1 lb chicken liver, rinsed and drained (do not pat dry); 1 cup all-purpose flour; 2 teaspoons salt; 1 teaspoon black pepper; 1 large yellow onion, peeled and sliced thin; 1 tablespoon olive oil; 1 tablespoon butter (the real stuff)

Try this homemade My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions recipe the whole family will love. Made with bacon, chicken, flour and…

This My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions relies on simple, everyday ingredients such as fatty smoked bacon, all-purpose flour, salt and black pepper. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb fatty smoked bacon
1 lb chicken liver, rinsed and drained (do not pat dry)
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 large yellow onion, peeled and sliced thin
1 tablespoon olive oil
1 tablespoon butter (the real stuff)

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Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions

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