My Mom'S Fried Chicken Livers With Bacon And Caramelized Onions

1. 1

   Heat butter and olive oil in a large pan over medium heat.

2. 2

   add onions and 1 tsp salt.

3. 3

   Cook, stirring occasionally until onions are deep brown and caramelized.

4. 4

   While onion is cooking, fry up bacon in a large skillet.

5. 5

   Cook all the bacon and drain on a paper towel, leave drippings in the pan.

6. 6

   Mix flour, 1 tsp of salt and 1 tsp pepper.

7. 7

   Dredge livers in flour, making sure to coat evenly.

8. 8

   Cook livers in bacon fat until all sides are brown and crispy. You may have to do this in batches.

9. 9

   Serve with bacon and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.