Name: Mother'S Carrot Cake
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. white sugar; 4 eggs, beaten; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3 c. grated carrots; 1 pkg. (8 oz.) cream cheese; 1 c. butter; 1 box powdered sugar

1 c. oil

2 c. white sugar

4 eggs, beaten

2 c. flour

1 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

1 tsp. cinnamon

3 c. grated carrots

1 pkg. (8 oz.) cream cheese

1 c. butter

1 box powdered sugar

Mother'S Carrot Cake

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