Cheese Spaetzle With Crispy Onions – a delicious recipe with flour, eggs, salt, nutmeg, water, sunflower oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the spaetzle batter, whisk 2 cups + 2 tbsp flour, the eggs, salt, nutmeg and the mineral water together to form a thick, smooth batter. Let rest for 1 hour.
2
Preheat the oven to 350u00b0F. Bring a large pot of salted water to a boil and add 1 tbsp oil. Press the spaetzle batter through a moistened 'spaetzle board' or through a strainer directly into the water, working in batches if necessary. Once the spaetzle rises to the surface, remove using a slotted spoon. Briefly rinse under cold water. Mix the spaetzle and cheese together then bake for 10-15 mins.
3
For the crispy onions, dredge the onion rings in the remaining flour then heat the butter in a frying pan, add the onion and fry until crisp. Remove the baked spaetzle from the oven and arrange the onions on top. Sprinkle with parsley then serve.
647
kcal
Calories
31
g
Fat
61
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 4 None large eggs, 1 tsp salt, 1 pinch nutmeg, and more.
Yes, Cheese Spaetzle With Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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