Chocolate Cookies With Sprinkles

1. 1

   Beat butter, sugar and egg in a large bowl with an electric mixer until combined. Sift flours and cocoa powder into a medium bowl. Stir into the dough, in two batches.

2. 2

   Knead the dough on a floured surface until smooth. Roll out between 2 sheets of parchment paper to 1/8 inch-thickness. Cover and refrigerate for 30 mins.

3. 3

   Preheat the oven to 350u00b0F. Grease 2 baking pans and line with parchment paper.

4. 4

   Using different shaped cookie cutters, cut shapes from the dough. Place the shapes on the prepared pans.

5. 5

   Bake for 10-12 mins, depending on their shape and size. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.

6. 6

   Spread the tops of cookies with the melted chocolate. Decorate with the sprinkles. Let stand until chocolate is set.

No nutritional information available.

No additional tips available.