Strawberries And Cream Sponge Cake Recipe

Name: Strawberries And Cream Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None large eggs, separated; 3/4 cup granulated sugar; 1/2 cup self-rising flour, sifted; 1/2 tbsp butter, mixed with 4 tbsp boiling water; 9 oz strawberries, halved; None None FOR THE CHANTILLY CREAM; 1 1/4 cups heavy cream; 2 tsp sugar; 1 tsp vanilla extract; None None FOR THE ICING; 1 cup powdered sugar; 1 None passionfruit, pulp scooped out; 4 1/2 tbsp butter, softened

Servings: persons

5 None large eggs, separated
3/4 cup granulated sugar
1/2 cup self-rising flour, sifted
1/2 tbsp butter, mixed with 4 tbsp boiling water
9 oz strawberries, halved
None None FOR THE CHANTILLY CREAM
1 1/4 cups heavy cream
2 tsp sugar
1 tsp vanilla extract
None None FOR THE ICING
1 cup powdered sugar
1 None passionfruit, pulp scooped out
4 1/2 tbsp butter, softened

1
Preheat oven to 350u00b0F. Grease 2 (8 inch) cake pans and dust with flour.
2
In a stand mixer, whip egg whites to soft peaks. Gradually beat in sugar until stiff and glossy. Beat in egg yolks, 1 at a time, then fold in flour. Add dissolved butter and mix until combined. Distribute between cake pans and bake for 20 mins, or until cake springs back when touched. Turn out onto a clean tea towel to cool.
3
Place 1 sponge cake on a cake plate and cover with strawberries.
4
To make the chantilly cream, whip ingredients together to soft peaks. Spread over strawberries then top with remaining sponge cake.
5
To make the icing, beat ingredients together until smooth. Spread over cake.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 None large eggs, separated, 3/4 cup granulated sugar, 1/2 cup self-rising flour, sifted, 1/2 tbsp butter, mixed with 4 tbsp boiling water, and more.

Yes, Strawberries And Cream Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Sponge Cake

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