Mother'S Beef And Potato Casserole

1. 1

   Spread layer of sliced potatoes and sliced onion and beef (separate beef in small chunks to layer) in 1 to 1 1/2-quart casserole.

2. 2

   Repeat layers, ending with potatoes on top and add water.

3. 3

   Sprinkle with salt and pepper.

4. 4

   (We like to cover the top layer of potatoes with black pepper.)

5. 5

   Cover and bake in a 400u00b0 oven until potatoes test done (45 minutes to 1 hour).

No nutritional information available.

No additional tips available.