Moszetti

Name: Moszetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 3 Tbsp. olive oil; 1 green pepper, chopped; 1 large onion, chopped; 2 cans tomato soup; 2 Tbsp. margarine; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. large noodles; 1/4 lb. grated mild Cheddar cheese; 2 stalks celery, chopped; garlic powder to taste

Eats Now Editorial Team · Soups & Stews

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Moszetti – a delicious recipe with ground beef, olive oil, green pepper, onion, tomato soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 Tbsp. olive oil
1 green pepper, chopped
1 large onion, chopped
2 cans tomato soup
2 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. large noodles
1/4 lb. grated mild Cheddar cheese
2 stalks celery, chopped
garlic powder to taste

1
Brown ground beef in cooking oil and drain.
2
Then, cook green pepper, onion and celery in margarine until tender.
3
Add soup and seasonings.
4
Cook and drain noodles.
5
Mix all ingredients together and pour into a large baking dish (sprayed with Pam).
6
Cover with foil and bake 1 hour in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. olive oil, 1 green pepper, chopped, 1 large onion, chopped, and more.

Yes, Moszetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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