How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli with Spinach and Feta?

You need 6 ingredients. The key ingredients include: 8 oz. mostaccioli or penne pasta, 2 Tbsp. olive oil, 3 cups chopped tomatoes, 4 cups fresh spinach, stems removed, washed, and more.

Is Mostaccioli with Spinach and Feta suitable as vegetarian?

Yes, Mostaccioli with Spinach and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli with Spinach and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli with Spinach and Feta Recipe

Name: Mostaccioli with Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli or penne pasta; 2 Tbsp. olive oil; 3 cups chopped tomatoes; 4 cups fresh spinach, stems removed, washed; 1/2 cup chopped green onions; 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato crumbled

Mostaccioli with Spinach and Feta – a delicious recipe with mostaccioli, olive oil, tomatoes, fresh spinach, green onions, Basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. mostaccioli or penne pasta
2 Tbsp. olive oil
3 cups chopped tomatoes
4 cups fresh spinach, stems removed, washed
1/2 cup chopped green onions
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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Mostaccioli with Spinach and Feta

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