Sesame Tofu With Spinach Recipe

Name: Sesame Tofu With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package firm tofu; 1/4 cup sesame seeds; 2 tablespoons dark sesame oil; 2 tablespoons soy sauce; 3 drops hot pepper sauce (such as Tabasco) (optional); 2 teaspoons olive oil or 2 teaspoons vegetable oil; 3 garlic cloves, coarsely chopped; 10 ounces fresh Baby Spinach, rinsed; salt; pepper

Servings: persons

1 (16 ounce) package firm tofu
1/4 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons soy sauce
3 drops hot pepper sauce (such as Tabasco) (optional)
2 teaspoons olive oil or 2 teaspoons vegetable oil
3 garlic cloves, coarsely chopped
10 ounces fresh Baby Spinach, rinsed
salt
pepper

1
Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.
2
Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.
3
Heat the sesame oil in a large skillet on medium heat.
4
Arrange the tofu in a single layer and cook about 5 minutes Carefully turn and cook 5 minutes on other side.
5
Add soy sauce and Tabasco, turn the squares over, and cook another minute. Transfer squares to a plate (leaving stray seeds in the pan).
6
Add the oil and garlic to the pan and saute for about 30 seconds, until golden. Add the still damp rinsed spinach and cook for 1-2 more minutes, stirring constantly. Cook until wilted but still bright green.
7
Season to taste with salt & pepper.
8
Serve the tofu on top of the spinach.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package firm tofu, 1/4 cup sesame seeds, 2 tablespoons dark sesame oil, 2 tablespoons soy sauce, and more.

Yes, Sesame Tofu With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Tofu With Spinach

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