Excellent Fried Eggplant Recipe

Name: Excellent Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 egg; 1 cup milk; 1 teaspoon cumin; 1 teaspoon onion flakes; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon parsley; 1 cup panko breadcrumbs or 1 cup breadcrumbs; 1/2 cup sunflower oil or 1/2 cup canola oil; salt and pepper

Servings: persons

1 large eggplant
1 egg
1 cup milk
1 teaspoon cumin
1 teaspoon onion flakes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon parsley
1 cup panko breadcrumbs or 1 cup breadcrumbs
1/2 cup sunflower oil or 1/2 cup canola oil
salt and pepper

1
In large skillet put in enough oil (about 1/8 inch deep.)and preheat too medium high.
2
In separate bowl mix egg and milk thoroughly.
3
In another bowl mix together remaining dry ingredients.
4
Slice eggplant 1/4 thick and dip in milk/egg.
5
Dip in dry ingredients and coat both sides.
6
Place in skillet and fry for 2-3 minutes each side, checking to make sure they get golden brown.
7
You will need to add a little oil each time. When the crumbs in the skillet start getting too much or burning, remove before starting next batch of eggplant.
8
Place on separate plate covered with paper towel until ready to serve to remove excess oil.
9
SPECIAL NOTE: For a little added extra flavor, use bacon grease instead of oil.
10
SPECIAL NOTE: If you want a little something to jazz these up a little and are having a salad, dip them in some Ranch Dressing. I have a scratch recipe that goes great with it.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 1 egg, 1 cup milk, 1 teaspoon cumin, and more.

Yes, Excellent Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Fried Eggplant

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