How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus Dip?

You need 12 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, 1/4 cup tahini (sesame seed paste), 3 tablespoons olive oil or 3 tablespoons vegetable oil, 3 tablespoons lemon juice, and more.

Is Spicy Hummus Dip suitable as vegetarian?

Yes, Spicy Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Hummus Dip Recipe

Name: Spicy Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas; 1/4 cup tahini (sesame seed paste); 3 tablespoons olive oil or 3 tablespoons vegetable oil; 3 tablespoons lemon juice; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon salt; 1 dash cayenne; black pepper; 1 -2 teaspoon chipotle chile in adobo (optional); Garnish; mint or dill weed

Try this homemade Spicy Hummus Dip recipe the whole family will love. Made with chickpeas, tahini, olive oil and lemon juice. Easy step-by-step instruct…

This Spicy Hummus Dip relies on simple, everyday ingredients such as (19 ounce) can chickpeas, tahini (sesame seed paste), lemon juice and chopped onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Hummus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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