Mostaccioli With Bacon & Mushrooms Recipe Recipe

Name: Mostaccioli With Bacon & Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 slices bacon, cut up; 2 (4.5 ounce.) jars whole mushrooms, liquid removed; 1/2 pound mostaccioli, uncooked; 3/4 c. half and half; 1/3 c. butter; 2 teaspoon parsley flakes; 1/2 teaspoon salt (opt.); 1 sm. clove garlic, chopped; 6-8 drops warm pepper sauce; 1/3 c. grated Parmesan cheese; 1/4 c. sliced green onions

Servings: persons

6-8 slices bacon, cut up
2 (4.5 ounce.) jars whole mushrooms, liquid removed
1/2 pound mostaccioli, uncooked
3/4 c. half and half
1/3 c. butter
2 teaspoon parsley flakes
1/2 teaspoon salt (opt.)
1 sm. clove garlic, chopped
6-8 drops warm pepper sauce
1/3 c. grated Parmesan cheese
1/4 c. sliced green onions

1
Cook bacon in medium skillet till crisp; remove from fat; set aside.
2
Place mushrooms in pan, cook till golden brown; drain, set aside.
3
Cook mostaccioli according to directions on package; drain.
4
In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and warm pepper sauce.
5
Heat just till butter melts, stirring often.
6
Combine bacon and mushrooms, warm mostaccioli, half and half mix and Parmesan cheese; toss to coat.
7
Place on a hot platter.
8
Garnish with green onions.
9
Serve immediately.
10
4 servings.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-8 slices bacon, cut up, 2 (4.5 ounce.) jars whole mushrooms, liquid removed, 1/2 pound mostaccioli, uncooked, 3/4 c. half and half, and more.

Yes, Mostaccioli With Bacon & Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Bacon & Mushrooms Recipe

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