How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Apples And Sauerkraut?

You need 5 ingredients. The key ingredients include: 3 -5 lbs pork loin, 3 apples, peeled and cut in thick slices, 1 (12 ounce) bag sauerkraut, 1 (12 ounce) can pork gravy or (12 ounce) can beef gravy, and more.

Is Pork Loin With Apples And Sauerkraut suitable as meat & poultry?

Yes, Pork Loin With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Apples And Sauerkraut Recipe

Name: Pork Loin With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork loin; 3 apples, peeled and cut in thick slices; 1 (12 ounce) bag sauerkraut; 1 (12 ounce) can pork gravy or (12 ounce) can beef gravy; 1 (12 ounce) jar applesauce

Try this homemade Pork Loin With Apples And Sauerkraut recipe the whole family will love. Made with pork loin, apples, sauerkraut and pork gravy. Easy s…

This Pork Loin With Apples And Sauerkraut relies on simple, everyday ingredients such as pork loin, (12 ounce) bag sauerkraut and (12 ounce) jar applesauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs pork loin
3 apples, peeled and cut in thick slices
1 (12 ounce) bag sauerkraut
1 (12 ounce) can pork gravy or (12 ounce) can beef gravy
1 (12 ounce) jar applesauce

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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