How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Apples And Sauerkraut?

You need 5 ingredients. The key ingredients include: 3 -5 lbs pork loin, 3 apples, peeled and cut in thick slices, 1 (12 ounce) bag sauerkraut, 1 (12 ounce) can pork gravy or (12 ounce) can beef gravy, and more.

Is Pork Loin With Apples And Sauerkraut suitable as meat & poultry?

Yes, Pork Loin With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Apples And Sauerkraut Recipe

Name: Pork Loin With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork loin; 3 apples, peeled and cut in thick slices; 1 (12 ounce) bag sauerkraut; 1 (12 ounce) can pork gravy or (12 ounce) can beef gravy; 1 (12 ounce) jar applesauce

Pork Loin With Apples And Sauerkraut – a delicious recipe with pork loin, apples, sauerkraut, pork gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs pork loin
3 apples, peeled and cut in thick slices
1 (12 ounce) bag sauerkraut
1 (12 ounce) can pork gravy or (12 ounce) can beef gravy
1 (12 ounce) jar applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin With Apples And Sauerkraut

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