Chicken Curry South Indian Style Recipe

Name: Chicken Curry South Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 2 teaspoons oil; 2 onions, sliced; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 2 green chilies, slit; 2 tomatoes, chopped; curry leaf; 1 1/2 teaspoons coriander powder; 2 teaspoons chili powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1 teaspoon fennel seed; 1 teaspoon clove; 1 teaspoon cardamom, crushed; bay leaf; lemon juice; salt; chopped coriander leaves

Servings: persons

1 kg chicken
2 teaspoons oil
2 onions, sliced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 green chilies, slit
2 tomatoes, chopped
curry leaf
1 1/2 teaspoons coriander powder
2 teaspoons chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon fennel seed
1 teaspoon clove
1 teaspoon cardamom, crushed
bay leaf
lemon juice
salt
chopped coriander leaves

1
Marinate chicken pieces with pepper powder,turmeric,salt,lemon juice around 30 minutes.Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute.Add onion,green chillies and saute. Add salt also.Add curry leaves into this and saute.Add chopped tomatoes.Make a paste of coriander,chilly powders with 1tbsp water and add this paste into it and saute until the oil separates from it.Then add chicken pieces and saute well for 5 minutes and add 1/2 cup water .close the lid and cook in low heat for 20 minutes.Add chopped cilantro leaves and add few drops of lemon juice at the end.Do not boil after adding lemon juice,the curry tastes sour.Serve with bread,chappathi or rice.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 kg chicken, 2 teaspoons oil, 2 onions, sliced, 1 teaspoon minced ginger, and more.

Yes, Chicken Curry South Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry South Indian Style

How did you like this recipe?

Frequently Asked Questions