Mostaccioli

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. green pepper; 1/2 c. chopped onion; 1 lb. ground beef; 1 can diced tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. mostaccioli noodles; 1/2 lb. Velveeta cheese; Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Mostaccioli – a delicious recipe with green pepper, onion, ground beef, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. green pepper
1/2 c. chopped onion
1 lb. ground beef
1 can diced tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. mostaccioli noodles
1/2 lb. Velveeta cheese
Parmesan cheese

1
In oil, saute 1/2 cup each green pepper and onion.
2
Add the ground beef; cook until brown.
3
Stir in the diced tomatoes, tomato paste, water, salt and pepper.
4
Cook the noodles according to package directions.
5
Cut the Velveeta into thin slices.
6
In a 2-quart casserole, arrange alternate layers of noodles, meat mixture and cheese.
7
Sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green pepper, 1/2 c. chopped onion, 1 lb. ground beef, 1 can diced tomatoes, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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