Mostaccioli Recipe

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 lb. lean ground beef; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 tsp. parsley flakes; 1 tsp. basil; 3/4 c. onion, chopped; 1 clove garlic, minced; 2 Tbsp. olive oil; 28 oz. can crushed tomatoes; 6 oz. can tomato paste; 8 oz. can tomato sauce; 4 oz. can mushrooms, drained; 1/4 c. red wine; 3 c. uncooked mostaccioli

Servings: persons

1 lb. Italian sausage
1 lb. lean ground beef
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 tsp. parsley flakes
1 tsp. basil
3/4 c. onion, chopped
1 clove garlic, minced
2 Tbsp. olive oil
28 oz. can crushed tomatoes
6 oz. can tomato paste
8 oz. can tomato sauce
4 oz. can mushrooms, drained
1/4 c. red wine
3 c. uncooked mostaccioli

1
Saute onion and garlic in oil; set aside.
2
Cook meat until done.
3
Rinse off fat.
4
Add to onion mixture and add remaining ingredients, except noodles.
5
Cook to a boiling point, stirring frequently.
6
Reduce heat and simmer slowly about an hour until it thickens.
7
Cook noodles according to directions.
8
Mix sauce and noodles.
9
Serve with grated Romano or Parmesan cheese.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 lb. lean ground beef, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli

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