Mostaccioli Recipe

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage; 1 box mostaccioli noodles; 2 (16 oz.) cans whole tomatoes; 2 (8 oz.) cans tomato paste; 1 (8 oz.) can tomato sauce; 1 onion, chopped; 1 green pepper, chopped; oregano to taste; parsley to taste; garlic salt to taste; salt and pepper to taste

Servings: persons

1 lb. ground beef
1 lb. Italian sausage
1 box mostaccioli noodles
2 (16 oz.) cans whole tomatoes
2 (8 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 onion, chopped
1 green pepper, chopped
oregano to taste
parsley to taste
garlic salt to taste
salt and pepper to taste

1
Brown ground beef and Italian sausage; drain.
2
Saute onion in skillet; set aside.
3
Combine meat, onion and all other ingredients, except noodles, in large stock pot.
4
Add about 1 can of water to ingredients.
5
Simmer (the longer, the better).
6
Cook noodles in water just until tender.
7
Combine with sauce; simmer no more than 20 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Italian sausage, 1 box mostaccioli noodles, 2 (16 oz.) cans whole tomatoes, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli

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