Chicken-In-A-Garden Recipe

Name: Chicken-In-A-Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces; 3 Tbsp. vegetable oil, divided; 2 Tbsp. soy sauce, divided; 3 Tbsp. cornstarch, divided; 3 cloves garlic, divided; 1/4 tsp. pepper; 1 green pepper, cut into 1/2-inch pieces; 1 red pepper, cut into 1/2-inch pieces; 1 c. diagonally sliced celery, cut in 1/2-inch pieces; 8 scallions, cut into 1/2-inch pieces; 1 (6 oz.) pkg. frozen snow pea pods, thawed and drained; 3/4 c. water; 3/4 tsp. chicken flavored bouillon granules; 1/8 tsp. ground ginger; 3 medium tomatoes, peeled and cut into eighths; 6 sliced mushrooms; hot, cooked rice

Servings: persons

4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces
3 Tbsp. vegetable oil, divided
2 Tbsp. soy sauce, divided
3 Tbsp. cornstarch, divided
3 cloves garlic, divided
1/4 tsp. pepper
1 green pepper, cut into 1/2-inch pieces
1 red pepper, cut into 1/2-inch pieces
1 c. diagonally sliced celery, cut in 1/2-inch pieces
8 scallions, cut into 1/2-inch pieces
1 (6 oz.) pkg. frozen snow pea pods, thawed and drained
3/4 c. water
3/4 tsp. chicken flavored bouillon granules
1/8 tsp. ground ginger
3 medium tomatoes, peeled and cut into eighths
6 sliced mushrooms
hot, cooked rice

1
Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 tablespoons cornstarch, 1 clove garlic (chopped small) and pepper; stir well and let stand 20 minutes.
2
Pour remaining 2 tablespoons oil around top of preheated wok, coating sides.
3
Heat at medium-high (325u00b0) for 2 minutes.
4
Add green and red peppers and 1 clove garlic (chopped small) and stir-fry for 4 minutes.
5
Add celery, scallions, pea pods and 1 clove garlic (chopped small) and stir-fry for 2 minutes.
6
Remove vegetables from wok and set aside.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces, 3 Tbsp. vegetable oil, divided, 2 Tbsp. soy sauce, divided, 3 Tbsp. cornstarch, divided, and more.

Yes, Chicken-In-A-Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Garden

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