How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-A-Garden?

You need 17 ingredients. The key ingredients include: 4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces, 3 Tbsp. vegetable oil, divided, 2 Tbsp. soy sauce, divided, 3 Tbsp. cornstarch, divided, and more.

Is Chicken-In-A-Garden suitable as meat & poultry?

Yes, Chicken-In-A-Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-In-A-Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Garden Recipe

Name: Chicken-In-A-Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned, boned and cut into 1/2-inch pieces; 3 Tbsp. vegetable oil, divided; 2 Tbsp. soy sauce, divided; 3 Tbsp. cornstarch, divided; 3 cloves garlic, divided; 1/4 tsp. pepper; 1 green pepper, cut into 1/2-inch pieces; 1 red pepper, cut into 1/2-inch pieces; 1 c. diagonally sliced celery, cut in 1/2-inch pieces; 8 scallions, cut into 1/2-inch pieces; 1 (6 oz.) pkg. frozen snow pea pods, thawed and drained; 3/4 c. water; 3/4 tsp. chicken flavored bouillon granules; 1/8 tsp. ground ginger; 3 medium tomatoes, peeled and cut into eighths; 6 sliced mushrooms; hot, cooked rice

Try this homemade Chicken-In-A-Garden recipe the whole family will love. Made with chicken, vegetable oil, soy sauce and cornstarch. Easy step-by-step i…

This Chicken-In-A-Garden relies on simple, everyday ingredients such as vegetable oil, divided, soy sauce, divided, cornstarch, divided and garlic, divided. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-In-A-Garden

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions