Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef (I use sirlion); 1 Tbsp. grated onion; 1/2 tsp. salt; 1/2 c. half and half; 2 Tbsp. butter; 1/2 c. dry red wine or sherry; 2 Tbsp. parsley flakes; 1 (4 oz.) can mushrooms, drained; 1 can consomme (Campbell's); dash of pepper; 1 tsp. Worcestershire sauce; 2 Tbsp. flour; salt and pepper to taste

Servings: persons

1 1/2 lb. ground beef (I use sirlion)
1 Tbsp. grated onion
1/2 tsp. salt
1/2 c. half and half
2 Tbsp. butter
1/2 c. dry red wine or sherry
2 Tbsp. parsley flakes
1 (4 oz.) can mushrooms, drained
1 can consomme (Campbell's)
dash of pepper
1 tsp. Worcestershire sauce
2 Tbsp. flour
salt and pepper to taste

1
Mix together beef, onion, salt, pepper and half and half and shape into 6 thick patties.
2
Brown quickly in butter and remove from pan.
3
Add flour to pan and blend.
4
Add consomme (undiluted) and wine.
5
Cook, stirring constantly until thick and it has boiled.
6
Stir in Worcestershire sauce, parsley, mushrooms and salt and pepper to taste.
7
Return patties to sauce and simmer until done, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef (I use sirlion), 1 Tbsp. grated onion, 1/2 tsp. salt, 1/2 c. half and half, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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