Hot Tamales

1. 1

   Use chicken and beef (equal parts).

2. 2

   Boil until tender.

3. 3

   Grind together.

4. 4

   Add all the seasonings to taste.

5. 5

   Make a mixture of water, cornmeal (white plain meal) and salt.

6. 6

   This is the cornmeal mush.

7. 7

   Line shucks of tamale paper with mush, then add a small roll of meat mixture.

8. 8

   Roll up and tie ends with string.

9. 9

   Place in broth where meat was cooked, then season with button of garlic.

10. 10

    Simmer for 45 minutes.

No additional tips available.