How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Most Favorite Sauteed Shrimp?

You need 14 ingredients. The key ingredients include: 1 bunch green onion, chopped, 1 large sweet onion, chopped, 2 teaspoons seasoning, bam, 2 teaspoons Shake-n-Bake, and more.

Is Most Favorite Sauteed Shrimp suitable as seafood?

Yes, Most Favorite Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Most Favorite Sauteed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Most Favorite Sauteed Shrimp Recipe

Name: Most Favorite Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, chopped; 1 large sweet onion, chopped; 2 teaspoons seasoning, bam; 2 teaspoons Shake-n-Bake; 2 teaspoons beef, shake; 12 stalks celery, chopped; 8 garlic cloves, finely chopped; 1 yellow pepper; 1 red pepper; 1 green pepper; 1 bunch fresh cilantro; 2 lbs mushrooms, button size; 4 lbs shrimp, 26-30 count; ½ cup cooking sherry, as needed

Try this homemade Most Favorite Sauteed Shrimp recipe the whole family will love. Made with green onion, sweet onion, seasoning and Shake-n. Easy step-b…

This Most Favorite Sauteed Shrimp relies on simple, everyday ingredients such as bunch green onion, chopped, large sweet onion, chopped, seasoning, bam and shake-n-bake. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Most Favorite Sauteed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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