Delicious Garlic And Tuna Potato Salad Recipe

Name: Delicious Garlic And Tuna Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes; 1 medium onion; 1 cup garlic mayonnaise (Garlic Mayo (Ali Oli)); 1 tablespoon red wine vinegar; 1 (6 ounce) can tuna (I like fillet in olive oil); 1 (14 ounce) can peas, drained or 1/4 cup frozen peas; 1 (14 ounce) can cubed carrots, drained; 2 hard-boiled eggs, one chopped, one sliced for garnish; 1 roasted red pepper, chopped, reserve some for garnish; 1/2 lb cooked shrimp, reserve some for garnish; 1/4 cup chopped olive, reserve a few for garnish; 1 cup lettuce, sliced very thinly; salt and pepper

Servings: persons

4 large red potatoes
1 medium onion
1 cup garlic mayonnaise (Garlic Mayo (Ali Oli))
1 tablespoon red wine vinegar
1 (6 ounce) can tuna (I like fillet in olive oil)
1 (14 ounce) can peas, drained or 1/4 cup frozen peas
1 (14 ounce) can cubed carrots, drained
2 hard-boiled eggs, one chopped, one sliced for garnish
1 roasted red pepper, chopped, reserve some for garnish
1/2 lb cooked shrimp, reserve some for garnish
1/4 cup chopped olive, reserve a few for garnish
1 cup lettuce, sliced very thinly
salt and pepper

1
Boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
2
Allow to cool enough to touch and peel.
3
Dice potatoes.
4
In a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
5
Whisk garlic mayo salt, pepper and vinegar together.
6
Fold 1/2 cup into salad, a little more if it looks dry.
7
Spread salad into a shallow dish (I usually use a casserole dish).
8
Spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
9
Allow to chill in refrigerator while flavors meld.
10
This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large red potatoes, 1 medium onion, 1 cup garlic mayonnaise (Garlic Mayo (Ali Oli)), 1 tablespoon red wine vinegar, and more.

Yes, Delicious Garlic And Tuna Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Delicious Garlic And Tuna Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions