Delicious Garlic And Tuna Potato Salad Recipe

Name: Delicious Garlic And Tuna Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes; 1 medium onion; 1 cup garlic mayonnaise (Garlic Mayo (Ali Oli)); 1 tablespoon red wine vinegar; 1 (6 ounce) can tuna (I like fillet in olive oil); 1 (14 ounce) can peas, drained or 1/4 cup frozen peas; 1 (14 ounce) can cubed carrots, drained; 2 hard-boiled eggs, one chopped, one sliced for garnish; 1 roasted red pepper, chopped, reserve some for garnish; 1/2 lb cooked shrimp, reserve some for garnish; 1/4 cup chopped olive, reserve a few for garnish; 1 cup lettuce, sliced very thinly; salt and pepper

Servings: persons

4 large red potatoes
1 medium onion
1 cup garlic mayonnaise (Garlic Mayo (Ali Oli))
1 tablespoon red wine vinegar
1 (6 ounce) can tuna (I like fillet in olive oil)
1 (14 ounce) can peas, drained or 1/4 cup frozen peas
1 (14 ounce) can cubed carrots, drained
2 hard-boiled eggs, one chopped, one sliced for garnish
1 roasted red pepper, chopped, reserve some for garnish
1/2 lb cooked shrimp, reserve some for garnish
1/4 cup chopped olive, reserve a few for garnish
1 cup lettuce, sliced very thinly
salt and pepper

1
Boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
2
Allow to cool enough to touch and peel.
3
Dice potatoes.
4
In a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
5
Whisk garlic mayo salt, pepper and vinegar together.
6
Fold 1/2 cup into salad, a little more if it looks dry.
7
Spread salad into a shallow dish (I usually use a casserole dish).
8
Spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
9
Allow to chill in refrigerator while flavors meld.
10
This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large red potatoes, 1 medium onion, 1 cup garlic mayonnaise (Garlic Mayo (Ali Oli)), 1 tablespoon red wine vinegar, and more.

Yes, Delicious Garlic And Tuna Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Garlic And Tuna Potato Salad

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