How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Chowder (Kakkavi)?

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 3 medium yellow onions, peeled and chopped, 2 garlic cloves, chopped fine, 2 (1 lb) cans peeled tomatoes, coarsely chopped, and more.

Is Greek Fish Chowder (Kakkavi) suitable as seafood?

Yes, Greek Fish Chowder (Kakkavi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Chowder (Kakkavi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Chowder (Kakkavi) Recipe

Name: Greek Fish Chowder (Kakkavi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 medium yellow onions, peeled and chopped; 2 garlic cloves, chopped fine; 2 (1 lb) cans peeled tomatoes, coarsely chopped; 4 celery ribs, chopped; 2 teaspoons salt; 1/8 teaspoon cayenne pepper; 1 bay leaf; 1/2 cup dry red wine; 4 cups water; 1 lb whitefish boneless fillets; Any or all of the following; clam, rinsed; mussels, scrubbed clean and rinsed; crab; scallops; shrimp; squid, cleaned and cut into 1/2-inch circles

Greek Fish Chowder (Kakkavi)

Eats Now Editorial Team · 256 kcal · Seafood

Greek Fish Chowder (Kakkavi) – a delicious recipe with olive oil, yellow onions, garlic, tomatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Fish Chowder (Kakkavi)

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