How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Chowder (Kakkavi)?

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 3 medium yellow onions, peeled and chopped, 2 garlic cloves, chopped fine, 2 (1 lb) cans peeled tomatoes, coarsely chopped, and more.

Is Greek Fish Chowder (Kakkavi) suitable as seafood?

Yes, Greek Fish Chowder (Kakkavi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Chowder (Kakkavi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Chowder (Kakkavi) Recipe

Name: Greek Fish Chowder (Kakkavi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 medium yellow onions, peeled and chopped; 2 garlic cloves, chopped fine; 2 (1 lb) cans peeled tomatoes, coarsely chopped; 4 celery ribs, chopped; 2 teaspoons salt; 1/8 teaspoon cayenne pepper; 1 bay leaf; 1/2 cup dry red wine; 4 cups water; 1 lb whitefish boneless fillets; Any or all of the following; clam, rinsed; mussels, scrubbed clean and rinsed; crab; scallops; shrimp; squid, cleaned and cut into 1/2-inch circles

Warm up with this hearty Greek Fish Chowder (Kakkavi) recipe. Made with olive oil, yellow onions, garlic and tomatoes. Easy step-by-step instructions in…

This Greek Fish Chowder (Kakkavi) relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped fine, celery ribs, chopped and salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Fish Chowder (Kakkavi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions