How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Shrimp And Crab?

You need 9 ingredients. The key ingredients include: 1 lb shrimp, cooked, peeled and de-veined, 41-60 count, 24 ounces imitation crabmeat, 1/2 cup celery, finely chopped, 1/4 cup onion, finely chopped, and more.

Is Seafood Salad With Shrimp And Crab suitable as seafood?

Yes, Seafood Salad With Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Shrimp And Crab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Shrimp And Crab Recipe

Name: Seafood Salad With Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked, peeled and de-veined, 41-60 count; 24 ounces imitation crabmeat; 1/2 cup celery, finely chopped; 1/4 cup onion, finely chopped; 1 cup mayonnaise; 1/4 teaspoon black pepper; 1/8 teaspoon Accent seasoning (MSG); 1/4 teaspoon salt; 1/4 teaspoon garlic salt

Seafood Salad With Shrimp And Crab – a delicious recipe with shrimp, imitation crabmeat, celery, onion, mayonnaise, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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Seafood Salad With Shrimp And Crab

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