How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Shrimp And Crab?

You need 9 ingredients. The key ingredients include: 1 lb shrimp, cooked, peeled and de-veined, 41-60 count, 24 ounces imitation crabmeat, 1/2 cup celery, finely chopped, 1/4 cup onion, finely chopped, and more.

Is Seafood Salad With Shrimp And Crab suitable as seafood?

Yes, Seafood Salad With Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Shrimp And Crab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Shrimp And Crab Recipe

Name: Seafood Salad With Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked, peeled and de-veined, 41-60 count; 24 ounces imitation crabmeat; 1/2 cup celery, finely chopped; 1/4 cup onion, finely chopped; 1 cup mayonnaise; 1/4 teaspoon black pepper; 1/8 teaspoon Accent seasoning (MSG); 1/4 teaspoon salt; 1/4 teaspoon garlic salt

Fresh, crisp and full of flavor — this Seafood Salad With Shrimp And Crab is a must-try. Made with shrimp, imitation crabmeat, celery and onion. Easy st…

This Seafood Salad With Shrimp And Crab relies on simple, everyday ingredients such as imitation crabmeat, celery, finely chopped, onion, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seafood Salad With Shrimp And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions