Most Amazing Brisket

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   Okay: this is how easy:

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   Preheat oven to 350.

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   Dredge meat in flour to coat.

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   Spread crushed garlic all over both sides of the meat. (I used the kind that comes chopped or crushed in the jar)

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   Place brisket in large roasting pan. I usually use a large aluminum one - easy to throw away.

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   In a mixing bowl, mix the 2 cans of soup - undiluted, 1 envelope Lipton Onion soup mix and measure out 1 &1/2 soup cans of Sweet Vermouth. Mix it all together.

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   Pour mixture over meat.

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   Cover roasting pan tightly with foil!

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   Cook for 4 hours in 350 oven. You don't even need to check it.

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    Tastes best if made at least one night before.

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    Easiest to slice when cold and reheat in gravy in the oven before serving.

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    Serve with horseradish.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.