Bbq Beef Tips Recipe

Name: Bbq Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces; 2 teaspoons oil; 1/2 medium jalapeno, minced; 1 tablespoon garlic, minced; 1 tablespoon onion flakes; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 1/2 teaspoons beef base; 3/4 cup water; 1/2 cup barbecue sauce

Servings: persons

1
Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
2
Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
3
Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
4
Cook on high pressure for 10 minutes and allow a natural release.
5
Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
6
Serve. (Prep time includes refrigerator time).

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces, 2 teaspoons oil, 1/2 medium jalapeno, minced, 1 tablespoon garlic, minced, and more.

Yes, Bbq Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions