Bbq Beef Tips Recipe

Name: Bbq Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces; 2 teaspoons oil; 1/2 medium jalapeno, minced; 1 tablespoon garlic, minced; 1 tablespoon onion flakes; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 1/2 teaspoons beef base; 3/4 cup water; 1/2 cup barbecue sauce

Servings: persons

1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
2 teaspoons oil
1/2 medium jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon onion flakes
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 1/2 teaspoons beef base
3/4 cup water
1/2 cup barbecue sauce

1
Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
2
Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
3
Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
4
Cook on high pressure for 10 minutes and allow a natural release.
5
Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
6
Serve. (Prep time includes refrigerator time).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces, 2 teaspoons oil, 1/2 medium jalapeno, minced, 1 tablespoon garlic, minced, and more.

Yes, Bbq Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef Tips

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