Alabama White Barbecue Recipe

Name: Alabama White Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs chicken pieces (legs, thighs, whatever); applewood smoking wood chips, soaked in hot water (optional); For the Marinade; 1 cup apple cider vinegar; 1/4 cup melted butter; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon salt; For the White Barbecue Sauce; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1/2 teaspoon prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons apple juice

Servings: persons

3 - 3 1/2 lbs chicken pieces (legs, thighs, whatever)
applewood smoking wood chips, soaked in hot water (optional)
For the Marinade
1 cup apple cider vinegar
1/4 cup melted butter
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
For the White Barbecue Sauce
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons apple juice

1
Clean chicken, cut into serving pieces, and set aside.
2
Mix together ingredients for marinade and pour over chicken in a resealable plastic bag or covered shallow dish.
3
Refrigerate chicken in marinade 6-24 hours, turning occasionally.
4
Allow chicken to come to room temp before cooking.
5
Drain chicken marinade and bring to a boil for 2-3 minutes in a small saucepan, then allow to cool (you will be using this as a baste during cooking).
6
Set up outdoor grill for cooking with indirect heat, using a drip pan to which you can add some apple juice or other liquid, if desired.
7
Sprinkle a small amount of drained soaked wood chips over coals just before adding chicken to the grill, and allow to smolder for the smoke to flavor the food.
8
You may add more chips to the coals occasionally as you baste, when the chips are gone and you need more.
9
When grill temp gets to 250-275F, grill chicken over the drip pan (not over the coals) for 90-100 minutes, basting occasionally, or until cooked through (about 180F), tender and golden, maintaining proper grill temperature throughout.
10
While chicken is cooking, whisk together sauce in a large enough bowl to hold the sauce and chicken (the sauce may appear thin).
11
When the chicken is cooked through, toss the chicken in the sauce and serve.
12
Don't sauce the chicken on the grill, as the sauce will tend to break down if you do that.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 - 3 1/2 lbs chicken pieces (legs, thighs, whatever), applewood smoking wood chips, soaked in hot water (optional), For the Marinade, 1 cup apple cider vinegar, and more.

Yes, Alabama White Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alabama White Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions